Breakfast Stuffed Peppers

As a part of my latest book Cracking The HAPPY WEIGHT Code I have decided to share with you a recipe to get healthy with!
Breakfast Stuffed Peppers
Four red bell peppers ( any color will do)
16 oz. bag frozen, chopped spinach
Four eggs
1 oz. of shredded reduced fat cheese over each pepper
Optional: You can add a slice of chopped of low sodium bacon or chicken

Preheat oven to 400 degrees. Line baking dish with foil.
Cut the top off of each pepper. Remove the seeds.
Place cut out peppers into a baking dish and cook for 15 minutes.
In the meantime, defrost the spinach in the microwave. Squeeze the moisture out of the spinach.
Remove peppers from oven and stuff the bottom 1/2 with cooked spinach.
Crack an egg into the top 1/2 of each pepper.
Bake for 20 minutes longer.

Published by Characters & Words Collection LLC

Allistar Banks was born and raised in McCormick, South Carolina. Ms. Banks is a graduate of Lander University in Greenwood, SC and received her Bachelor’s Degree in Mass Communications in 2013. The Author has been featured in the Index-Journal, The Press and Banner, McCormick Messenger, and in Lander University’s magazine for her books. Ms. Banks has been featured on various print and online media as well.

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